Organic fertilization program for vegetables
Complete organic fertilization program for vegetables: tomato, pepper, cucumber, lettuce, spinach and leafy greens. Transplanting and fruit set are the critical phases where nutrition and biostimulants generate the greatest productive impact.
All listed products are certified CE 2018/848, NOP USDA and JAS — suitable for certified organic production
Application calendar by phenological phase
Transplant and rooting
BBCH 00-19Dose
BOOST UNIVERSAL: 2-3 L/ha · NITROTECH 2.5: 3 L/ha · PHOSMAX 20: 3 L/ha
Objective
Reduce transplant stress, stimulate rooting and vegetative start
Vegetative growth
BBCH 19-39Dose
NITROTECH 16: 5-7 kg/ha · NITROTECH 2.5: 3 L/ha · BOOST UNIVERSAL: 2 L/ha
Objective
Supply nitrogen for leaf growth and vegetative structure formation
Flowering
BBCH 51-69Dose
BOOST UNIVERSAL: 3 L/ha · CALCIUM 40: 2 L/ha · MICRO PLUS 1-0-0: 2 L/ha
Objective
Stimulate fruit set and supply calcium and micronutrients for cell division
Fruit set and development
BBCH 71-75Products
Dose
NITROTECH 16: 4-5 kg/ha · CALCIUM 40: 3 L/ha · K-FLOW 20: 3 L/ha
Objective
Consolidate fruit, prevent blossom end rot and cover calcium and potassium demand
Bulking and ripening
BBCH 77-89Products
Dose
K-FLOW 20: 4-5 L/ha · PK-FLOW 20: 3 L/ha
Objective
Maximize fruit size, color and soluble solids content (BRIX)
Post-harvest — soil preparation
Post-cosechaProducts
Dose
TERRA HUMID: 5 L/ha · FULVEX 25L: 3 L/ha
Objective
Restore soil organic matter and improve structure for the next cycle
| Phase | BBCH | Products | Dose | Objective |
|---|---|---|---|---|
| Transplant and rooting | BBCH 00-19 | BOOST UNIVERSAL: 2-3 L/ha · NITROTECH 2.5: 3 L/ha · PHOSMAX 20: 3 L/ha | Reduce transplant stress, stimulate rooting and vegetative start | |
| Vegetative growth | BBCH 19-39 | NITROTECH 16: 5-7 kg/ha · NITROTECH 2.5: 3 L/ha · BOOST UNIVERSAL: 2 L/ha | Supply nitrogen for leaf growth and vegetative structure formation | |
| Flowering | BBCH 51-69 | BOOST UNIVERSAL: 3 L/ha · CALCIUM 40: 2 L/ha · MICRO PLUS 1-0-0: 2 L/ha | Stimulate fruit set and supply calcium and micronutrients for cell division | |
| Fruit set and development | BBCH 71-75 | NITROTECH 16: 4-5 kg/ha · CALCIUM 40: 3 L/ha · K-FLOW 20: 3 L/ha | Consolidate fruit, prevent blossom end rot and cover calcium and potassium demand | |
| Bulking and ripening | BBCH 77-89 | K-FLOW 20: 4-5 L/ha · PK-FLOW 20: 3 L/ha | Maximize fruit size, color and soluble solids content (BRIX) | |
| Post-harvest — soil preparation | Post-cosecha | TERRA HUMID: 5 L/ha · FULVEX 25L: 3 L/ha | Restore soil organic matter and improve structure for the next cycle |
Complete program
Download the vegetable fertilization program
PDF with complete BBCH table, doses and product sheets
FAQs about organic vegetable fertilization
What is the difference between fertilization for fruit vegetables and leafy vegetables?
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Fruit vegetables (tomato, pepper, cucumber) have much higher demand for nitrogen, calcium and potassium during fruit set and bulking, while leafy vegetables (lettuce, spinach) mainly demand nitrogen during vegetative development. Leafy vegetables can be simplified to 2-3 applications. Fruit vegetables need the full 5-6 phase program.
How to prevent blossom end rot in organic tomato?
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Blossom end rot is not a disease but a physiological calcium deficiency in the fruit during fruit set. The solution is to apply CALCIUM 40 from Ecoganic at flowering and fruit set phases, ensuring a continuous supply of soluble calcium compatible with fertigation. Water stress worsens the deficiency, so regular irrigation is equally important.
Can Ecoganic products be used in greenhouse vegetables?
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Yes. Ecoganic products are especially effective in greenhouse production because the controlled environment maximizes biostimulant activity. Containing no salts or chlorides, they do not contribute to soil salinization — a common problem in long-cycle greenhouses. They are compatible with drip fertigation and hydroponic systems.
Part of the Ecoganic crop program