Micronutrients100% soluble liquidBIO ✓NOP ✓

IRONPLUS

NPK

Description

Liquid iron solution, 100% soluble, brown, with a density of 1.18 ± 0.01 kg/L and an acidic reaction (pH 2.40 ± 0.50). It supplies 6.50% (w/w) / 7.67% (w/v) total iron, declared as iron(II) oxide (FeO) at 8.38% (w/w) / 9.89% (w/v), together with freshwater unicellular algae extract. Iron is involved in photosynthesis and chlorophyll synthesis; the product is applied foliarly or through fertigation and its declared composition contains no chlorides.

Key benefits

✓Líquido 100 % soluble
✓Chloride-free
✓Certified CE 2018/848 · USDA NOP · JAS
✓Pack sizes: 10 L, 20 L, 300 L, 600 L

Guaranteed composition

Hierro Total (Fe)6,50 % (p/p) / 7,67 % (p/v) — valor cerrado de la ficha tecnica del fabricante, que ademas titula 'Solucion de hierro (Fe) 6,5'. Sustituye al minimo abierto ≥ 6,00 %, que infravaloraba el producto

Óxido de Hierro II (FeO)8,38 % (p/p) / 9,89 % (p/v) — confirmado por la ficha tecnica del fabricante, que añade el p/v

Extracto de algas unicelulares de agua dulce25,00 % (p/p) / 29,50 % (p/v) — confirmado y ampliado con el p/v por la ficha tecnica del fabricante

Physical properties

StateLíquido 100 % soluble

ColorMarrón (ficha tecnica del fabricante)

Density1,18 ± 0,01 kg/L (ficha tecnica del fabricante; se añade la tolerancia)

pH2,40 ± 0,50 (ficha tecnica del fabricante; coincidencia exacta con el catalogo)

Application method

Foliar iron correction: 200-400 cc/hl per application, up to 3-4 applications under severe deficiency.Fertigation supply on citrus and fruit trees: 2-3 L/ha per application, up to 3 applications.Iron supply on vegetable crops (tomato, potato, cucumber, melon) either foliarly or through irrigation.Inclusion in the nutrition programme for tropical fruit: avocado, mango and banana.

Recommended dose: Foliar: maintenance 200-400 cc/hl per application, up to 3-4 applications under severe deficiency. Fertigation: 2-3 L/ha per application, up to 3 applications.

Recommended crops

▸Citrus
▸Apple
▸Pear
▸Blueberry
▸Almond
▸Cherry
▸Peach
▸Avocado
▸Mango
▸Banana
▸Tomato
▸Potato
▸Cucumber
▸Melon
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Crop program:

Citrus →Tomato →

Frequently asked questions

What are the main benefits of IRONPLUS?

Líquido 100 % soluble. Chloride-free. Certified CE 2018/848 · USDA NOP · JAS. Pack sizes: 10 L, 20 L, 300 L, 600 L

Which crops is IRONPLUS indicated for?

Citrus. Apple. Pear. Blueberry. Almond. Cherry. Peach. Avocado. Mango. Banana. Tomato. Potato. Cucumber. Melon. . . . . . . . . . .

How and when is IRONPLUS applied?

Foliar iron correction: 200-400 cc/hl per application, up to 3-4 applications under severe deficiency., Fertigation supply on citrus and fruit trees: 2-3 L/ha per application, up to 3 applications., Iron supply on vegetable crops (tomato, potato, cucumber, melon) either foliarly or through irrigation., Inclusion in the nutrition programme for tropical fruit: avocado, mango and banana.. Recommended dose: Foliar: maintenance 200-400 cc/hl per application, up to 3-4 applications under severe deficiency. Fertigation: 2-3 L/ha per application, up to 3 applications.

Is IRONPLUS suitable for certified organic farming?

Yes. IRONPLUS is certified under CE 2018/848 (EU), NOP USDA (USA) and JAS (Japan). It is suitable for certified organic production in those markets.

Recommended dose

Foliar: maintenance 200-400 cc/hl per application, up to 3-4 applications under severe deficiency. Fertigation: 2-3 L/ha per application, up to 3 applications.

Formats

10 L20 L300 L600 L1000 L

Certifications

CE 2018/848 — Agricultura Ecológica→

NOP USDA Organic

JAS — Japan

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