ECOGANIC NANOTECHNOLOGY on Tempranillo grapevine: +25% yield in the 2014 season — Ribera del Duero 2014-2015
Increase Tempranillo grape yield in Ribera del Duero vineyards with minimal impact on wine organoleptic profile.
+25.1%
Yield 2014
Products certified CE 2018/848, NOP USDA and JAS — suitable for certified organic production
Trial protocol
Product / dose
ECOGANIC NANOTECHNOLOGY — 3 foliar applications per season
Application timing
3 foliar applications: bud break, pre-bloom and fruit set
Methodology
Field trial at commercial vineyard, Bodega y Viñedos Pradorey (Ribera del Duero). Two consecutive seasons 2014 and 2015 vs. standard winery management.
Source
Bodega y Viñedos Pradorey — Ribera del Duero, Spain, 2014-2015 (2015)
Quantitative results
Values measured in the trial.
Yield 2014
kg/haControl
6248
Ecoganic
7819
Gain
+25.1%
| Parameter | Unit | Control | Ecoganic | Gain |
|---|---|---|---|---|
| Yield 2014 | kg/ha | 6248 | 7819 | +25.1% |
Visual comparison
Yield 2014 (kg/ha)
+25.1%
Trial conclusions
Yield increase of 25.1% in the 2014 season (6,248 → 7,819 kg/ha), with dose-response: 0% 6,248 · 60% 6,744 · 100% 7,819 kg/ha. The 2015 season was recorded under the same programme, with 6,840 kg/ha in the best pass, but its table does not include an untreated control plot: all five rows received treatment. For that reason it is not expressed as an increase and does not appear in the results table. The 2014 data does have a control and a dose-response.
Verified source
Bodega y Viñedos Pradorey — Ribera del Duero, Spain, 2014-2015 — 2015
Validated by Ecoganic agronomic team · Francisco Tomás Krinner
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Complete technical data
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