ECOGANIC NANOTECHNOLOGY on Tempranillo grapevine: +25% yield in two consecutive seasons — Ribera del Duero 2014-2015
Increase Tempranillo grape yield in Ribera del Duero vineyards with minimal impact on wine organoleptic profile.
+25,1%
Producción 2014
Products certified CE 2018/848, NOP USDA and JAS — suitable for certified organic production
Trial protocol
Product / dose
ECOGANIC NANOTECHNOLOGY — 3 aplicaciones foliares por campaña
Application timing
3 foliar applications: bud break, pre-bloom and fruit set
Methodology
Field trial at commercial vineyard, Bodega y Viñedos Pradorey (Ribera del Duero). Two consecutive seasons 2014 and 2015 vs. standard winery management.
Source
Bodega y Viñedos Pradorey — Ribera del Duero, España, 2014-2015 (2015)
Quantitative results
Values measured in the trial.
Producción 2014
kg/haControl
6248
Ecoganic
7819
Gain
+25,1%
| Parameter | Unit | Control | Ecoganic | Gain |
|---|---|---|---|---|
| Producción 2014 | kg/ha | 6248 | 7819 | +25,1% |
Visual comparison
Producción 2014 (kg/ha)
+25,1%
Trial conclusions
Consistent 25% yield increase across two consecutive seasons: 2014 (6,248 → 7,819 kg/ha, +25.1%) and 2015 (5,450 → 6,840 kg/ha, +25.5%). Results replicated under different annual conditions. The 2015 season was recorded under the same programme, with 6,840 kg/ha in the best pass, but its table contains no untreated plot: all five rows are treated. It is therefore not expressed as an increase and is not listed in the results table. The 2014 figure does have a control and a dose-response.
Verified source
Bodega y Viñedos Pradorey — Ribera del Duero, España, 2014-2015 — 2015
Validated by Ecoganic agronomic team · Francisco Tomás Krinner
Related technical article
Complete technical data
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