Soybean (Glycine Max) Cultivation Program with Ecoganic Products – Organic and Conventional Management

Introduction: Soybeans in Organic and Conventional Systems

La Soybean (Glycine max) is one of the most important crops worldwide, especially in countries like Argentina, Brazil, and Paraguay, where it represents a strategic axis of export and agricultural sustainability. Currently, there are two major production models: conventional (based on agrochemicals and modified seeds) and organic, which prioritizes soil regeneration, ecological balance, and the use of certified biological inputs.

This technical program is aimed at producers who work under certified organic standards (EU 848/2018, NOP-USDA), as well as conventional producers who want to improve soil health and the efficiency of their production system, incorporating natural tools such as fertilizers, biostimulants, and bioprotectors from Ecoganic.

Advantages of Integrating Ecoganic in Organic and Conventional Soybeans

Critical Phases of Soybean Cultivation and Recommended Technical Management

Phase 1: Emergence and Establishment (V1–V3)

Phase 2: Active Vegetative Development (V4–R1)

Phase 3: Flowering and Pod Setting (R1–R3)

Phase 4: Grain Filling (R4–R6)

Phase 5: Physiological Maturation (R7–R8)

Specific Benefits of Using UNIVERSAL BOOST in Soybeans

• Proven increase in yield (up to +10%) under conditions of water or heat stress.
• Activation of physiological pathways related to setting and filling.
• Strengthening of plant structures and reduction of floral abortions.

Expected Results with the Ecoganic Program